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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 201.8
  • Total Fat: 7.5 g
  • Cholesterol: 53.5 mg
  • Sodium: 239.2 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.6 g

View full nutritional breakdown of David's honey banana bread calories by ingredient
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David's honey banana bread

Submitted by: MRS.BASS

Introduction

My husband loves anything with nohey in it and has come up with and across many recipes like this that use honey instead of sugar. Hope you like it My husband loves anything with nohey in it and has come up with and across many recipes like this that use honey instead of sugar. Hope you like it
Number of Servings: 10

Ingredients

    Ingredients:


    Honey, 1/2 cup
    Butter, salted, 1/3 cup
    Vanilla Extract, 1 tsp
    Egg, fresh, 2 medium
    *Flour, white, 1/2cup
    *Whole Wheat Flour,3/4 cup
    Instant, Quick, and Regular Oats , 1/2 cup
    Baking Powder, 1 tsp
    Salt, 1/2 tsp
    Nutmeg, ground, 1 tsp
    Banana, fresh, 1 cup, mashed

Directions

Cream honey and butter in a large bowl with an electric mixer until fluffy. Beat in Vanilla, add eggs one at a time, beat well after each addition. Combine dry ingredients in small bowl: add to honeymixture alternately with bananas, blending well. Spoon batter into greased and floured 9x5x3 inch loaf pan.

Bake in preheated 325 deg F oven 50 to 55 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan ; cool completely on wire rack.

Number of Servings: 10

Recipe submitted by SparkPeople user MRS.BASS.






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