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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 177.4
  • Total Fat: 0.2 g
  • Cholesterol: 1.8 mg
  • Sodium: 407.4 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 14.2 g

View full nutritional breakdown of Burgy's French Toast calories by ingredient
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Burgy's French Toast

Submitted by: BURGERBITS


Number of Servings: 1

Ingredients

    Ingredients:


    Egg substitute, liquid (Egg Beaters), .25 cup
    Milk, nonfat, .25 cup
    *Splenda, 1 tsp
    Great Value 100% Whole Wheat Bread, 2 serving
    Cinnamon, ground, 1 tsp


Directions

mix egg beaters milk, cinnamon and splenda
Dip bread into mixture
Cook on griddle sprayed with cooking spray
1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user BURGERBITS.






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