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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 156.1
  • Total Fat: 9.9 g
  • Cholesterol: 286.6 mg
  • Sodium: 282.3 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.7 g

View full nutritional breakdown of Spinach Eggs with Bacon calories by ingredient
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Spinach Eggs with Bacon

Submitted by: CHAR-SPARK

Introduction

My son loves spinach and requests it several times each week. Adding fresh spinach to scrambled eggs is another way for us to get more of his favorite veggie! My son loves spinach and requests it several times each week. Adding fresh spinach to scrambled eggs is another way for us to get more of his favorite veggie!
Number of Servings: 2

Ingredients

    1 slice bacon, cut into pieces
    1/4 C chopped onion
    2 C fresh spinach, chopped
    3 eggs, whipped
    2 T Parmesan cheese

Directions

Cook bacon in a skillet until it is soft. Add onions and cook until onions are translucent. Rinse the spinach and add it to the skillet. Toss until wilted.
Pour in the eggs and stir until cooked.

Sprinkle with Parmesan cheese.

Number of Servings: 2

Recipe submitted by SparkPeople user CKVMAMA.






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