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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.0
  • Total Fat: 1.6 g
  • Cholesterol: 65.7 mg
  • Sodium: 156.2 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 27.2 g

View full nutritional breakdown of Crockpot Chicken Fajitas (low sodium) calories by ingredient
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Crockpot Chicken Fajitas (low sodium)

Submitted by: KEVINKELLY

Introduction

This is a great and easy recipe for people who are watching their sodium and also tasty for those who are not. Also great for people on the go. This is a great and easy recipe for people who are watching their sodium and also tasty for those who are not. Also great for people on the go.
Number of Servings: 4

Ingredients

    1 lb Chicken breast
    1 medium onion cut in big strips
    1 medium red bell pepper cut in strips
    1 medium green bell pepper cut in strips
    3 garlic cloves minced
    1 cup Frog Ranch medium salsa

Directions

Place frozen or thawed chicken breast in crockpot. Cut onion, peppers and garlic and place over chicken. Top with 1 cup of salsa and cook for 7-8 hours. Shred chicken with forks and serve. If you are cutting carbs this is great on a salad also.

*Note the nutrition does not include extra toppings or the tortilla. I like to use a flat out bread cut in half.
*Frog ranch salsa is the only one I could find that was low sodium alot of recipes call for taco seasoning and that is to hight in sodium for me.

Number of Servings: 4

Recipe submitted by SparkPeople user KEVINKELLY.






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Member Ratings For This Recipe

  • Super easy. Super easy. - 3/17/14

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  • My husband had a heart attack in February and has to watch the sodium. This is awesome, and so easy!! - 8/20/13

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  • really easy, really great taste. Definitly will make again - 9/9/12

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  • my kids and I love this ~ I use homeade taco seasoning and salsa and will be making far more than double the size of this recipe to freeze individual servings for lunch and days that no one can agree on what to eat for dinner ~ thaanx oooo and I use homeade salsa that I keep on deck now - 2/21/11

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  • Incredible!
    0 of 1 people found this review helpful
    Was a easy way to make Fajitas, and they taste great also. Yum, I'll be having those again real soon! - 4/18/09

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