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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 158.5
  • Total Fat: 3.4 g
  • Cholesterol: 2.1 mg
  • Sodium: 255.8 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Double Chocolate Bread Pudding calories by ingredient
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Double Chocolate Bread Pudding

Submitted by: CATARATA17


Number of Servings: 12

Ingredients

    2 pkgs (4-serving size each) chocolate flavor sugar free cook and serve pudding and pie filling
    5 cups skim milk
    5 cups French bread cubes
    1 pkg (4 ounces) Baker's German's sweet chocolate, chopped

Directions

Heat oven to 350 degrees F. Stir pudding mixes into milk with wire whisk in large bowl 1 minute or until well blended. Stir in bread. Pour pudding mixture into 13 X 9 inch baking dish. Sprinkle evenly with chopped chocolate. Bake 40 minutes or until pudding just comes to a boil in the center. Remove from oven. Let stand 10 minutes before serving. Serve warm. Store leftover pudding in refrigerator. Make individual servings of bread pudding by baking in custard cups or ramekins. Reduce baking time to 15 to 20 minutes. Garnish will whipped topping.

Number of Servings: 12

Recipe submitted by SparkPeople user CATARATA17.





TAGS:  Desserts |

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