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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 59.6
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 182.4 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Vegan Sauerkraut Balls calories by ingredient
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Vegan Sauerkraut Balls

Submitted by: SUPERSLACKER87

Introduction

These are a tasty appetizer. I veganized a recipe that people I knew had before with meat and gave them out. They didn't know the difference. I'm willing to bet that neither will you. We usually double the recipe. Another alternative is to use it on a cornbread pizza crust instead of using it in the ball form. These are a tasty appetizer. I veganized a recipe that people I knew had before with meat and gave them out. They didn't know the difference. I'm willing to bet that neither will you. We usually double the recipe. Another alternative is to use it on a cornbread pizza crust instead of using it in the ball form.
Number of Servings: 24

Ingredients

    1/2 lb. Lightlife Gimme Lean Sausage
    1/4 c. Onion, chopped
    16 oz.. Sauerkraut
    2 Tbsp. Bread Crumbs (We use panko)
    4 oz. Tofutti Better Than Cream Cheese
    2 Tbsp. Parsley
    1 Tbsp. Sweet Hot Mustard
    d. Garlic Salt
    d. Pepper
    1/3-1/2 c. All-Purpose Flour
    2 Ener-G "Eggs"
    1/4 c. Soy Milk, Plain
    2 Tbsp. Water
    1/3-1/2 c. Bread Crumbs
    Cooking Oil (for deep fat frying)

Directions

1. Heat sausage over medium heat, crumbling to a very fine texture.
2. Drain sauerkrat, pressing out as much liquid as possible.
3. Combine sauerkraut, sausage, 2 Tbsp. bread crumbs, cream cheese, parsley, mustard, garlic salt, and pepper in a large mixing bowl.
4. Cover and chill several hours or overnight.
5. Create a 3-bowl line adding flour to first bowl, Ener-G eggs and soy milk in the second bowl, and the bread crumbs in the third bowl.
6. Form mixture into balls using approximately 2 Tbsp. per ball.
7. Roll balls in flour, then egg mixture, and finally bread crumbs.
8. Heat oil in a pan over a medium-high heat (365°F) or use a deep fryer.
9. Cook for about two minutes per side if pan frying or two minutes each if deep frying. Balls are finished when golden brown.
10. Keep warm in a 275° oven.

Makes 24-30 balls

Number of Servings: 24

Recipe submitted by SparkPeople user SUPERSLACKER87.






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