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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.1 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 9.6 g
  • Protein: 7.4 g

View full nutritional breakdown of carrot and zucchini "tagliatelle" calories by ingredient
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carrot and zucchini "tagliatelle"

Submitted by: BINEMELLES
carrot and zucchini

Introduction

This is a great way to lighten up your pasta dish, and to add more veggies into your day. Might be a good way to "sell" those veggies to your pasta-loving kids, too. This is a great way to lighten up your pasta dish, and to add more veggies into your day. Might be a good way to "sell" those veggies to your pasta-loving kids, too.
Number of Servings: 2

Ingredients

    * Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
    * Zucchini, 1 (7-1/4" to 8-1/2" long)
    * Tagliatelle, whole wheat (dry), 4 oz

Directions

With a potato peeler, "peel" the carrots and the zucchini into long strips, resembling the actual tagliatelle, about 1/3" to 1/2" wide. This may seem like a lot of work for such a plain pasta dish, but the effect is totally worth it.
Cook the "real" tagliatelle according to instructions. About 3-4 minutes before they are done, throw in the "veggie tagliatelle". When they are done, drain and serve with pasta sauce of your choice.
I think they are awesome with Bolognese Sauce, but that wouldn't be vegan of course.

Number of Servings: 2

Recipe submitted by SparkPeople user BINEMELLES.






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