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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.7
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 830.1 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.3 g

View full nutritional breakdown of Micorowave Rice Pilaf calories by ingredient
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Micorowave Rice Pilaf

Submitted by: JAN-GIRL

Introduction

serves 4 serves 4
Number of Servings: 4

Ingredients

    2 tsp margarine or butter
    1 cup long grain white rice
    2 cups boiling water
    4 tsp. chicken bouillon (dry)
    1/4 tep curry powder (or to taste)

Directions

Melt margarine in 2 quart microwave safe casserole dish for 30 sec. Add rice and microwave on high or 31/2 min. to brown. Stir in curry powder and Chicken bouillon which has been disolved in 2 cups boiling water. Microwave on high for 3 min, then on med. low for 13 min. Let stand 4 min, fluff and serve.
(1100W microwave)

Number of Servings: 4

Recipe submitted by SparkPeople user JAN-GIRL.





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