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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 5.2 g
  • Cholesterol: 38.5 mg
  • Sodium: 189.8 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Corn Cake Pancakes calories by ingredient
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Corn Cake Pancakes

Submitted by: PILGRIMK

Introduction

fluffy, moist and savory. fluffy, moist and savory.
Number of Servings: 18

Ingredients

    1 1/2 c. flour
    1/3 c. cornmeal
    1 t. baking powder
    1/2 t. baking soda
    1/2 t. salt
    2 eggs
    2/3 c. sugar
    1 c. milk
    3/4 c. butter milk
    1/3 c. melted butter
    oil for coating skillet
    butter and maple syrup for topping

Directions

Preheat a large skillet or griddle to med./low heat.
Blend eggs and sugar with electric mixer on med. speed for 30 sec. Add milk, buttermilk and melted butter and mix well.
Add dry ingredients and mix with mixer until smooth. Let batter sit for 10 min.
Grease skillet. Spoon 1/4 c. batter onto skillet and cook 2-3 min. each side or until brown.
Makes 16- 18 pancakes.
Freeze left overs in freezer bags. Reheat in toaster oven or microwave.

Number of Servings: 18

Recipe submitted by SparkPeople user PILGRIMK.






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