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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.4
  • Total Fat: 4.3 g
  • Cholesterol: 4.2 mg
  • Sodium: 170.8 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 7.6 g

View full nutritional breakdown of Ranch Pasta Salad calories by ingredient
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Ranch Pasta Salad

Submitted by: MUSICMOMWALSH


Number of Servings: 8

Ingredients

    12 oz. whole wheat pasta, cooked & cooled
    2 carrots, sliced in 1/2 moons
    1 cucumber sliced in 1/2 moons
    1 red pepper chopped
    1 green pepepr chopped
    1/2 C. Lite Ranch dressing

Directions

Serves 8

Mix all ingredients together & chill.

My husband & kids like to add extra dressing to theirs

Number of Servings: 8

Recipe submitted by SparkPeople user MUSICMOMWALSH.






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