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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 12.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.1 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.8 g

View full nutritional breakdown of Agave Sweetened Chocolate Coconut Ice Cream calories by ingredient
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Agave Sweetened Chocolate Coconut Ice Cream

Submitted by: 250STRONG

Introduction

Based on a recipe found at thenourishinggourmet.com - I adjusted the cocoa powder and agave to my taste.

This is not a low-fat recipe, but it is awesome for those who are dairy-free and/or prefer a healthier sweetener. You can also make it 100% organic by shopping carefully. Next time I'm going to try it with the reduced fat coconut milk.
Based on a recipe found at thenourishinggourmet.com - I adjusted the cocoa powder and agave to my taste.

This is not a low-fat recipe, but it is awesome for those who are dairy-free and/or prefer a healthier sweetener. You can also make it 100% organic by shopping carefully. Next time I'm going to try it with the reduced fat coconut milk.

Number of Servings: 12

Ingredients

    3 C coconut milk
    1/2 C agave nectar
    1/2 C cocoa powder
    1 tsp vanilla

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Directions

Mix all ingredients together. (I used a blender) Freeze according to your ice cream maker's directions.

In my ice cream maker the mixture doubled in size as it froze, yielding almost 6 cups of ice cream. We spooned it out into 1/2 cup portions, ate some soft, and froze the rest.

Number of Servings: 12

Recipe submitted by SparkPeople user JBUTTARS.





TAGS:  Desserts |

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