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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 462.2
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 285.2 mg
  • Total Carbs: 107.2 g
  • Dietary Fiber: 15.0 g
  • Protein: 7.3 g

View full nutritional breakdown of curry plantain calories by ingredient
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curry plantain


Number of Servings: 1


    raw dish


Number of Servings: 1

Recipe submitted by SparkPeople user VEGGIEGIRLRAW.

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Member Ratings For This Recipe

  • Where is the directions and ingredients for this recipe? - 4/3/11

    Reply from VEGGIEGIRLRAW (4/3/11)
    1 T curry powder
    1 cup fresh dill
    1 kiwi, chopped
    2 T lime juice
    1 1/2 cups ripe plantains, sliced thin
    2 scallions
    1 cup red pepper
    6 sundried tomatoes, soaked
    1 T olive oil
    1 T balsamic vinegar

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