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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 160.9
  • Total Fat: 3.2 g
  • Cholesterol: 23.4 mg
  • Sodium: 494.5 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.7 g

View full nutritional breakdown of Whole Wheat English Muffin, yield 15 calories by ingredient
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Whole Wheat English Muffin, yield 15

Submitted by: EDEROSIER01

Introduction

Make your own English Muffin Make your own English Muffin
Number of Servings: 15

Ingredients

    1 packet (.25 oz) active dry yeast (not instant)
    3 Tbsp sugar
    1/4 cup warm water (105* to 115*)
    1 cup milk, scalded
    3 Tbsp butter or margarine, melted
    3/4 tsp fine sea salt or table salt. (1 tsp kosher salt)
    1 cup whole wheat flour
    3 cups all purpose flour
    1 egg, beaten
    cornmeal

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Directions

- Dissolve yeast and 1 Tbsp sugar in the water. Set aside.
-In mixing bowl, combine remaining sugar, milk, butter, salt, whole wheat flour and 1 cup AP flour and beat well. Add egg & yeast mixture and beat until smooth. While mixer is running on low, add enough of remaining flour to form a soft dough. Knead by hand or mixer until dough is smooth and elastic (6-8 minutes by mixer)
-Place in a lightly greased bowl and cover, let rise at room temp until doubled (about 1 hour)
-Punch down dough, place on lightly floured surface and roll to 1/4-1/2 inch thickness. Cut into 3.5 inch circles with biscuit cutter.
-Allow to rise again until doubled.
-Lightly sprinkle an electric fry pan or griddle with cornmeal. Cook on the griddle on low about 10 minutes per side until nicely browned.
-Let cool completely before storing a plastic bag in the refridgerator or freezer. Thaw frozen muffins in fridge before serving. To serve, split with fork and toast.

***The recipe yields 15, including the scrap that I couldn't make into a final product, I had to reform some of the dough to cut number 13 and 14.

Number of Servings: 15

Recipe submitted by SparkPeople user EDEROSIER01.






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Member Ratings For This Recipe

  • I do this also only the vegan way without milk. Yummy! It is much better than purchasing from the store. - 2/5/10

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  • recipe was easy!!! yummy!!! remember if you are making this on the stove with frying pan, make sure its on 3 or 4. (in between medium and low.) It made me 14.... - 7/22/09

    Was this review helpful?   yes  No