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Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 161.7
  • Total Fat: 7.3 g
  • Cholesterol: 33.0 mg
  • Sodium: 67.2 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Mintlicious Super Chocolate Birthday Biscotti calories by ingredient
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Mintlicious Super Chocolate Birthday Biscotti

Submitted by: JEN11289

Introduction

Birthday present for my grandma.
Based on a recipie from allrecipes.com (sumbitted by: EHOLT)
Birthday present for my grandma.
Based on a recipie from allrecipes.com (sumbitted by: EHOLT)

Number of Servings: 23

Ingredients

    1 cup white sugar
    1/4 cup olive oil
    1/4 cup butter
    3 eggs
    1 teaspoon vanilla extract
    2 1/2 cups all-purpose flour
    1 1/8 cups unsweetened cocoa powder
    2 teaspoons baking powder
    1 oz. Walnuts
    1/4 cup Andes mint chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
In a large bowl, beat the sugar, olive oil and butter until smooth. Stir in the eggs and vanilla. Combine the flour, cocoa and baking powder, gradually stir into the wet ingredients. Mix in the walnuts and andes mint chips.
Divide the dough into two equal pieces. Roll each piece into a 9 inch long log. Place the logs onto the prepared cookie sheet 4 inches.
Bake for 20 to 25 minutes in the preheated oven until somewhat firm. Cool on the baking sheets until cool enough to handle.
Remove baked loaves to a cutting board and cut each one crosswise into 1/2 inch slices with a sharp knife. Place the slices cut side down back onto the baking sheets, and toast on each side for an additional 8 to 10 minutes. Cool on wire racks and store in an airtight container.

Number of Servings: 23

Recipe submitted by SparkPeople user JEN11289.





TAGS:  Desserts |

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