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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 96.9
  • Total Fat: 5.9 g
  • Cholesterol: 43.0 mg
  • Sodium: 53.0 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.5 g

View full nutritional breakdown of Spaghetti calories by ingredient
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Spaghetti

Submitted by: LOURDESB


Number of Servings: 20

Ingredients

    Cook 97% lean ground turkey and break up to add into sauce.

    Cut 1 red and 1 white red onion into 1/4 inch sqaures. Saute with 2 tbsp olive oil. Add 3 tbsp fresh chopped garlic. Once soft, add 6 oz red wine and simmer.

    In 10 quart pot pour Ragu Chunky. Add 1 can diced tomato. In Ragu jar, mix 2 eggs with 1 cup milk and add to mix. Add onion and garlic mix. Add oregano, basil, bay leaf, 1 rsp crushed red pepper, 6 tsp sugar, and cumin.

    Add cooked ground turkey to sauce. Blend cream cheese in blender with 1/2 cup of sauce and add to mix. Simmer on low for 30 minutes.

    Boil Dreamfields low Carb Pasta for a wonderful spaghetti dish....ENJOY!!!

Directions

makes 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user LOURDESB.






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