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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 29.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.2 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Pico de gallo calories by ingredient
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Pico de gallo

Submitted by: NIGHTINGALE77
Pico de gallo

Introduction

My family's homemade pico de gallo recipe. Combines tomatoes, onions, peppers, cilantro and lime for a fresh and delicious taste. My family's homemade pico de gallo recipe. Combines tomatoes, onions, peppers, cilantro and lime for a fresh and delicious taste.
Number of Servings: 4

Ingredients

    * Red Ripe Tomatoes, 1 cup, chopped
    * Onions, 1/2 cup, chopped
    * Garlic, 1 clove
    * Lime Juice, 1 lime
    * Cilantro, 1 tbsp
    * Yellow Bell Pepper, 1/2 pepper
    * Jalapeno Peppers, 1 pepper
    * Salt, 1 dash

Directions

Chop the tomatoes, onions, garlic, cilantro and peppers and combine in a bowl. Add the juice of one lime and a dash of salt.

This recipes make roughly 2 cups total, so a serving size is half a cup. You can easily adjust any of the measurements to suit your individual tastes. My family usually adds slices of avocado.

Number of Servings: 4

Recipe submitted by SparkPeople user NIGHTINGALE77.






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