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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 96.5
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.0 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Foreman Grilled Pepper Veggies! calories by ingredient
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Foreman Grilled Pepper Veggies!

Submitted by: TIFFANYWARD


Number of Servings: 5

Ingredients

    1 Cup Green Beans
    1 Cup Green Peppers, sliced into thin strips
    1 Cup Red Peppers, sliced into thin strips
    1 Cup Carrots, sliced thin
    1 Cup Onion, chopped into chunky pieces
    2 Tbsp Extra Virgin Olive Oil
    2 Tbsp cracked black pepper
    Salt to taste

Directions

Put all chopped and sliced fresh veggies into mixing bowl. Pour in olive oil and pepper, and stir to coat.

Place veggie mixture onto grill, and cook for approximately 8 minutes, stirring occasionally. For more "steamed" taste, add tablespoons of water as needed. Veggies should be hot, but still fairly crispy.

Makes an excellent side to any meat dish, and served with rice or potatoes.

Makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user TIFFANYWARD.






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