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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 451.0
  • Total Fat: 18.0 g
  • Cholesterol: 52.1 mg
  • Sodium: 1,161.7 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 19.3 g

View full nutritional breakdown of Vegetarian Crock Pot Lasagna calories by ingredient
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Vegetarian Crock Pot Lasagna

Submitted by: LBROOKS5


Number of Servings: 10

Ingredients

    Delicreme Herb & Spices, 1 pkg
    Sargento, Italiano, 1 pkg.
    No Name Stewed Tomatoes, 1 cn
    Onions, Chopped, 2 cup
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
    *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4"
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
    Spinach, frozen, 1 pkg.
    Hunts, pasta sauce Mushroom & Basil, 1 cn. Basil, 3 tbsp
    Tomato Paste, 1 can (6 oz)
    Garlic, 1/2 cup
    PC 100% Whole Wheat Lasagna Noodles, 16 noodles
    Kraft, shredded Mozzarella 30 grm.,1/2 cup
    Kraft shredded, Italiano 30 grm., 1/2 cup
    Parmesan Cheese, grated, 1/2 cup
    Milk, 1 cup

Directions

Put Tomatoes, onions, peppers and garlic together.

Put pasta sauce, paste, and basil together.

Put Deilicreme, Sargent cheese, spinach, and milk together.

Put everything together like a normal Lasagna, and cook on low for 4-7 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user LBROOKS5.





TAGS:  Vegetarian Meals |

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