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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.7
  • Total Fat: 1.5 g
  • Cholesterol: 3.2 mg
  • Sodium: 415.7 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Dill Potato Salad calories by ingredient
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Dill Potato Salad

Submitted by: LEPRECHAUN0610


Number of Servings: 8

Ingredients

    5 cups potato, diced
    1 cup light mayonnaise
    2 tbsp dill weed, dried
    1/4 cup onions, chopped
    1 tsp garlic powder
    1/2 cup yellow mustard or spicy mustard

Directions

Peel and dice potatoes. Boil in water until potatoes are just starting to get soft. Do not overcook.
Drain and cool potatoes. Set aside.
In a large bowl add mayo, mustard, stir well. Add dill, garlic powder, and onion , stir well.
Once the potatoes are cool add them to the mixture and refrigerate for at least 2 hours

Number of Servings: 8

Recipe submitted by SparkPeople user LEPRECHAUN0610.






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