Dill Potato SaladSubmitted by: LEPRECHAUN0610
5 cups potato, diced
1 cup light mayonnaise
2 tbsp dill weed, dried
1/4 cup onions, chopped
1 tsp garlic powder
1/2 cup yellow mustard or spicy mustard
Drain and cool potatoes. Set aside.
In a large bowl add mayo, mustard, stir well. Add dill, garlic powder, and onion , stir well.
Once the potatoes are cool add them to the mixture and refrigerate for at least 2 hours
Number of Servings: 8
Recipe submitted by SparkPeople user LEPRECHAUN0610.