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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 5.3 g
  • Cholesterol: 212.5 mg
  • Sodium: 183.9 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 16.8 g

View full nutritional breakdown of Veggie Eggs calories by ingredient
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Veggie Eggs

Submitted by: GOLFGIRL80


Number of Servings: 2

Ingredients

    Frozen spinach
    Broccoli
    Onions
    Sweet Bell peppers
    3 egg white
    2 eggs

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user GOLFGIRL80.





TAGS:  Side Items |

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