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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 210.6
  • Total Fat: 10.2 g
  • Cholesterol: 6.1 mg
  • Sodium: 181.7 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Guiltless Blondie Brownies calories by ingredient
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Guiltless Blondie Brownies

Submitted by: APJOHNSON

Introduction

Amazing flavor, you will never miss the real thing again. Mixing seperately and slowly is the key to success with these puppies! Amazing flavor, you will never miss the real thing again. Mixing seperately and slowly is the key to success with these puppies!
Number of Servings: 24

Ingredients

    1/3 cup of butter, melted (take out those trans-fats by using butter!)
    2 cups brown sugar (packed)
    4 large egg whites
    2 cups of flour - 1 cup of regular, 1 cup whole wheat flour
    1 teaspoon baking soda
    1 teaspoon salt
    2 teaspoons vanilla
    2 - 2/3 cups of chocolate chips (one to mix and the other to sprinkle on top!)
    1/2 cup of pecans (if you can’t live without them)

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Directions

Sift flour, brown sugar, soda and salt together. Add nuts to dry ingredients. Melt butter and add sugar and 1 teaspoon hot water. Add flour, a small amount at a time, mixing well. Mix in 2/3 cup chocolate chips. Spread in a 9 x 9 x 2 pan which has been greased. Sprinkle the other 2/3 cup of chocolate chips over the top.

Bake at 325 degrees for 20 minutes.

Enjoy!!


Number of Servings: 24

Recipe submitted by SparkPeople user APJOHNSON.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    They were wonderful!!! I used butterscotch chips instead of chocolate because I am allergic to chocolate. I did notice that the recipe called for 2 cups packed brown sugar but the nutritional break down said it was Splenda brown sugar. That would make a big difference in the calorie count. - 9/24/10

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