Southern collardsSubmitted by: BLUDEVIL
Collards, 2 cup, chopped
Bacon, 4 medium slices, cooked
Onions, raw, 1 medium (2-1/2" dia)
Cider Vinegar, 3 tbsp
Pepper, red or cayenne, 1 tsp
Brown sugar, 3 tsp
Saute onions in bacon fat until translucent. Add collards and saute until wilted.
Add cider vinegar, chicken broth, red pepper, brown sugar, and thyme.
Bring to a boil, then cover and simmer for a long time until collards are tender.
Number of Servings: 4
Recipe submitted by SparkPeople user BLUDEVIL.