Mediterranean FishSubmitted by: SOOKIE
15 oz canned diced tomatoes
2 clove garlic clove(s)
10 large olive(s)
1 Tbsp Italian seasoning
1 medium onion(s)
1/4 cup salsa
2 pound raw tilapia (or fillet of choice)
2. Saute tomatoes in 1 tsp oil or spray pan with Pam Olive Oil. Add garlic, seasoning.
3. Add onions and olives.
(OPTIONAL: stir in the salsa or serve on top when done). Bring to a boil. Place Tilapia (or fillet of choice), simmer until fish flakes easily - about 10-12 minutes. Covering the pan is optional.
Number of Servings: 4
Recipe submitted by SparkPeople user SOOKIE.