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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 520.7
  • Total Fat: 32.7 g
  • Cholesterol: 131.5 mg
  • Sodium: 370.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 37.4 g

View full nutritional breakdown of Country Style Pork Ribs calories by ingredient
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Country Style Pork Ribs

Submitted by: ANGELKITTEN1972

Introduction

Because you do not eat all the sauce, the actual calorie count is 354 and fat is 13g (4g saturated) Because you do not eat all the sauce, the actual calorie count is 354 and fat is 13g (4g saturated)
Number of Servings: 6

Ingredients

    1 onion, sliced and separated into rings
    2 1/2 to 3 lbs pork country style ribs
    1 1/2 cups V8
    1/2 can tomato paste
    1/4 cup molasses
    3 tbsp vinegar
    1 tsp dry mustard
    1/8 tsp thyme, crushed
    1/8 tsp rosemary, crushed

Directions

1. Place onion rings in slow cooker. Place ribs over onions in cooker. In a bowl, combine remaining ingredients. Reserve 1 cup for sauce; cover and refrigerate. Pour remaining mixture over ribs. Cover and cook on low for 10 to 12 hours.
2. For sauce in a small sauce pan heat reserved mixture to boiling; reduce heat and simmer, uncovered for 10 minutes. Drain ribs; discard cooking liquid. Serve sauce with ribs.


Number of Servings: 6

Recipe submitted by SparkPeople user ANGELKITTEN1972.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Ribs were very tender (I cooked them overnight for lunch). The sauce could have been spicier, but it was a great base for future improvements. Thanks! - 5/14/12

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