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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 50.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.6 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Fire and Ice Tomatoes calories by ingredient
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Fire and Ice Tomatoes

Submitted by: DILBERTA

Introduction

This recipe is best made int the summer, when tomatoes are at their natural best.

Thank you to my friend Don Burns for this delicious way to eat your veggies.
This recipe is best made int the summer, when tomatoes are at their natural best.

Thank you to my friend Don Burns for this delicious way to eat your veggies.

Number of Servings: 10

Ingredients

    6 medium tomatoes, peeled and quartered
    1 medium onion, sliced
    1 medium green pepper, cut into strips
    1/4 cup water8 tsp sugar
    1 1/2 tsp celery salt
    1 1/2 tsp mustard seeds
    1 large cucumber, peeled and sliced
    3.4 cup cider vinegar
    1/4 tsp salt
    1/2 tsp cayenne pepper
    1/8 tsp black pepper

Directions

1. In a large bowl, combine tomatoes, onion, green pepper and cucumber.

2. In a small saucepan, combine vinegar, water, sugar, celery salt, mustard seeds, salt, cayenne pepper and black pepper. Bring to a boil over medium-high heat; boil 1 minute. Pour hot vinegar mixture over the vegetables.

3. Cover and refrigerate 8 hours or overnight, to let the flavors blend. Serve with a slotted spoon.

Number of Servings: 10

Recipe submitted by SparkPeople user DILBERTA.






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