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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.4
  • Total Fat: 19.0 g
  • Cholesterol: 50.0 mg
  • Sodium: 725.6 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.7 g

View full nutritional breakdown of Stuffed Portabella Mushrooms with Sausage, Spinach and Cheese calories by ingredient
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Stuffed Portabella Mushrooms with Sausage, Spinach and Cheese

Submitted by: KYREBECCA73

Introduction

Great recipe for the grill or can be baked. I'm sure that turkey italian sausage would reduce fat and calories but I wasn't able to find any on my last trip to the store. Great recipe for the grill or can be baked. I'm sure that turkey italian sausage would reduce fat and calories but I wasn't able to find any on my last trip to the store.
Number of Servings: 6

Ingredients

    6 large portabella mushrooms
    8 oz spinach leaves-fresh
    16 oz Italian Sausage (pre-cooked weight)
    1/3 cup chopped onion
    1/2 cup tomatoe sauce
    4 slices ripe tomatoe
    1 cup 2% mozzarella cheese
    1 TBSP olive oil
    garlic powder
    oregano
    basil

Directions

Brown italian sausage and onions in skillet-drain
Coursely chop spinach and add leaves and tomatoe sauce to skillet. Add spices and simmer for 5 minutes. It will look like way too much at first but the spinach will cook down.

Scoop gills from underside of mushrooms and remove stems. Brush with olive oil (if grilling). Place on preheated grill bottom side down for about 4 minutes. Remove from grill and add stuffing mixture and top with tomatoe slice and cheese. Return to grill for 5 minutes until mushrooms are cooked through and filling is hot.

I'm not sure how long you would bake this but I would think maybe 15 minutes at 350.

Number of Servings: 6

Recipe submitted by SparkPeople user KYREBECCA73.






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  • 1 of 1 people found this review helpful
    I used turkey sausage, which cut a little on calories, but overall it was very delicious. I will definitely make it again, though it was a little too juicy. Which can be remedied by cooking the spinach separately and draining it before adding it to the meat. - 5/14/09

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  • Very Good
    1 of 1 people found this review helpful
    Wonderul, delicious. I used venison sausage instead and grilled them. Could turn out to be my favorite recipe. Thanks for sharing. - 4/20/09

    Was this review helpful?   yes  No