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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.8
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 460.6 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 8.6 g
  • Protein: 7.7 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient
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Vegetarian Chili

Submitted by: POOPOOSIS


Number of Servings: 8

Ingredients

    Green bell pepper, yellow onion, zucchini, yellow squash, chili powder, salt, onion powder, garlic powder, black pepper, corn, diced tomatoes, red beans, black beans, green chilis

Directions

Saute onion, bell pepper in olive oil, add the diced squashes, seasonings, and corn. When all the vegetables are soft but stil firm, add tomatoes, beans, green chiles, and tomato sauce. Bring to a boil then reduce and let simmer for 20 minutes. Stir to prevent sticking.

Number of Servings: 8

Recipe submitted by SparkPeople user POOPOOSIS.






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