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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 50.8
  • Total Fat: 4.4 g
  • Cholesterol: 21.3 mg
  • Sodium: 66.2 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Spicy Beet Cupcakes calories by ingredient
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Spicy Beet Cupcakes

Submitted by: JEANSHEP2
Spicy Beet Cupcakes

Introduction

Interesting twist to cupcakes ~ can be frozen, tightly wrapped, up to one month. Dust with confectioners' sugar after thawing. Interesting twist to cupcakes ~ can be frozen, tightly wrapped, up to one month. Dust with confectioners' sugar after thawing.
Number of Servings: 20

Ingredients

    1 jar Aunt Nellie's Sliced Pickled Beets
    Water
    1 package (18.25 ounces) spice cake mix
    2 eggs
    3 tablespoons vegetable oil
    Confectioners' sugar

Directions

Preheat oven to 350 degreesF. Line 20 standard muffin cups with cupcake liners or spray bottoms only with nonstick cooking spray. Drain beets; reserve liquid. In food processor, puree beets until smooth. Add enough water to reserved beet juice to equal amount of water called for on cake mix package.

In large bowl, beat cake mix, beet puree, beet liquid, eggs and oil on low speed of electirc mixer 30 seconds to combine. Beat 2 minutes on medium until smooth, scraping bowl occasionally.

Divide batter evenly among muffin cups. Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack. Dust with confectioners' sugar.

Makes 20 cupcakes.

Number of Servings: 20

Recipe submitted by SparkPeople user JEANSHEP2.





TAGS:  Snacks |

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