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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 47.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,559.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Stir Fry Sauce calories by ingredient
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Stir Fry Sauce

Submitted by: FAELFE

Introduction

Easy stir fry sauce. The maple syrup helps the sauce to carmelize. Easy stir fry sauce. The maple syrup helps the sauce to carmelize.
Number of Servings: 6

Ingredients

    Soy Sauce, 1/2 cup
    Worcestershire Sauce, 1/2 cup
    Maple syrup, 1 tbsp
    Dijon mustard, 2 tsp
    Garlic, about three cloves minced
    A hot sauce is optional, about 3 to 4 tsp

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Directions

I mix this sauce and then stirfry a bunch of veggies in it and serve it over rice. It's great!

Number of Servings: 6

Recipe submitted by SparkPeople user FAELFE.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I am making this tonight. It smells wonderful already. I didn't have enough soy sauce so I used about 1 ounce of soy sauce and made up the rest with white cooking wine. That cuts the sodium down a lot too. - 7/10/09

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  • A staple stir-fry sauce...I would definitely make this again. I used low sodium soy sauce just to cut the salt a little. - 5/5/09

    Was this review helpful?   yes  No