SparkPeople Advertisers Keep the Site Free

4.5 of 5 (6)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 2.5 g
  • Cholesterol: 57.0 mg
  • Sodium: 592.5 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 23.3 g

View full nutritional breakdown of Apricot Glazed Chicken calories by ingredient
Report Inappropriate Recipe

Apricot Glazed Chicken

Submitted by: ANGELKITTEN1972


Number of Servings: 6

Ingredients

    1 1/2lb chicken breast
    1 tsp garlic powder
    3/4 tsp onion powder
    1 cup nonfat catalina salad dressing
    1 (1.1 oz) packet dry onion soup mix
    1 (10oz) jar apricot preserves

Directions

1. Place chicken breasts in slow cooker; sprinkle with garlic and onion powder. Combine salad dressing, soup mix, and preserves in small bowl and mix well. Pour over chicken. Cook on low for 6 to 8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELKITTEN1972.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    So Gooood!! I will deff make it again!! i had some left overs the next morning, and so I put some onions in the pan, and threw the chicken breasts in and when they got soft i shredded them with a fork and added some black beans in.. and you have instant chicken tacos!!! So good!!! way to go! - 5/30/09

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    I made this before but it was called Russian Chicken Wings. I made it with Chicken wings, not breasts. When you put it in the oven, it falls off the bone. It is a delicious combination. - 4/20/09

    Was this review helpful?   yes  No
  • This was absolutely delicious! And easy to make:)
    And the men in my family also enjoied it. - 8/17/10

    Was this review helpful?   yes  No
  • This was absolutely delicious! And easy to make:) - 6/12/09

    Was this review helpful?   yes  No
  • Oh so easy. My 3 year old didn't like it but the rest of us sure did! I put frozen chicken breasts in and did 4 hours on high and they came off great! I will definately make again! - 6/10/09

    Was this review helpful?   yes  No
  • This recipe was delicious. My husband and even the kids loved it! - 5/15/09

    Was this review helpful?   yes  No