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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 219.2
  • Total Fat: 9.4 g
  • Cholesterol: 53.3 mg
  • Sodium: 150.1 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.4 g

View full nutritional breakdown of Turkey Tortilla Casserole calories by ingredient
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Turkey Tortilla Casserole

Submitted by: BRYANTKEOTA


Number of Servings: 6

Ingredients

    1 lb. 93% lean ground turkey
    1/2 cup chopped onion
    1 Old El Paso enchilada dinner kit
    1/2 cup water
    1(4.5 oz) can chopped green chilis
    1 cup fat free sour cream
    1 cup Kraft 2% milk Mexican style four cheese shredded cheese

Directions

Heat oven to 350 f. Brown turkey and onion; drain. Stir in both pouches enchilada sauce,the seasoning mix, water, and green chilis. Heat until hot.
In ungreased 11x7 inch baking dish spread 1 cup of meat mixture. Cut tortillas in half. Place 6 tortilla halves on top; spread with 1/2 cup of the sour cream. Top with 1/2 cup of the cheese, 1 cup of the meat mixture, and 6 tortilla halves. Top with remaining sour cream, remaining meat mixture and remaining cheese.
Bake 30 minutes. cut into 6 equal size servings and enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user BRYANTKEOTA.






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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    Loved this!! Very filling, serve with a can of Bush's Seasoned Black Beans..Yumm! - 7/7/09

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  • 1 of 1 people found this review helpful
    This was very good, and easy. My family loved it, and I can't believe how big the portion is. - 7/6/09

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  • Incredible!
    1 of 1 people found this review helpful
    Excellent and easy!!! Very satisfying for a mexican dish with low calories. - 6/15/09

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  • Incredible!
    1 of 1 people found this review helpful
    Instead of the chilis I used a can of Rotel tomatoes with chilis. It added some extra flavor but was a little too spicy. I might just use 1/2 can rotel next time. The serving was very filling and low cal. My whole family loved it and we will have again very soon. - 6/15/09

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  • Incredible!
    1 of 1 people found this review helpful
    Really good! My fiancee even loved it and ate leftovers and he is PICKY. It was a little bit salty. We omitted the green chilis and still had plenty of kick! - 6/2/09

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  • Incredible!
    1 of 1 people found this review helpful
    This is great!!!!!!!!!!! - 5/2/09

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  • Incredible!
    1 of 1 people found this review helpful
    Tasty and healthy - 4/25/09

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  • I added a layer of fresh spinach leaves to add some color. the trick with this one is not eating too much! - 3/3/12

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  • I loved this recipe! I also used the rotel. It was simple and delicious! This will become regular on the menu at my house! - 8/16/11

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  • This is really good! I improvised a bit without the dinner "kit". Used one can of enchilada sauce and a packet of taco seasoning. I also added black beans, corn, and black olives (All of which I drained and washed). I also added a bit of yellow pepper to the onion/meat stage. - 3/21/11

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  • Delicious! Because I like things milder, I used green onions instead of chilis. I also didn't use the dinner kit and instead used whole wheat tortillas and bought the enchilada sauce and seasoning powder separately. Can't believe this isn't more calories! - 1/17/10

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  • Surprisingly filling! Used left over roasted turkey breast, chopped fine. Will use this recipe for leftover Thanksgiving turkey! - 11/11/09

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  • This was REALLY good and my family loved it including my kids!!!!! I would make this again, I already told my sister about this receipe. Thank you :) - 11/8/09

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  • very healthy, very yummy:) - 7/17/09

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