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Nutritional Info
  • Servings Per Recipe: 100
  • Amount Per Serving
  • Calories: 8.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 11.9 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of homemade sesame wheat crackers calories by ingredient
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homemade sesame wheat crackers

Submitted by: MAWLULA

Introduction

Mix ingredients above. Add enough water to make them stick together and roll out as thinly as possible. I use a pasta machine and get the crackers to the fourth hole before I place them on a cookie sheet, score them, and bake them for about six minutes--or until brown-- at 400 degrees Mix ingredients above. Add enough water to make them stick together and roll out as thinly as possible. I use a pasta machine and get the crackers to the fourth hole before I place them on a cookie sheet, score them, and bake them for about six minutes--or until brown-- at 400 degrees
Number of Servings: 100

Ingredients

    whole wheat flour
    white flour
    salt
    sesame seeds
    yogurt
    water

Directions

Mix ingredients above. Add enough water to make them stick together and roll out as thinly as possible. I use a pasta machine and get the crackers to the fourth hole before I place them on a cookie sheet, score them, and bake them for about six minutes--or until brown-- at 400 degrees

Number of Servings: 100

Recipe submitted by SparkPeople user MAWLULA.





TAGS:  Snacks |

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