Lime Juice, from one lime 12 oz Flank Steak 2 garlic Cloves, chopped 1 cup onion sliced 1/2 bell pepper sliced 1 bag cherry tomatoes 1 tsp olive oil 4 tbs sour cream 1 cup shredded low fat cheddar cheese 4 servings Mission , 8" Low Carb Soft Taco Size Tortilla
Marinate steak, onion, garlic, peppers, and lime juice together in a zip lock bag for at least an hour (longer is great too). Heat skillet and add 1 tsp olive oil and heat. Add all the contents of the zip lock back to hot skillet and brown meat. Add the tomatoes and cook until meat is done. Top each tortilla with 1 tbsp of low fat sour cream and 1/4 cup of cheese. Then add 3 oz of meat and lots of veggies.
I'm confused about how much fiber this recipe is claiming to have...I haven't made it, but looking at what is listed as the ingredients there is no way there is 12 grams of fiber...? Are the tortillas super high fiber?