Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 347.8
- Total Fat: 13.3 g
- Cholesterol: 53.5 mg
- Sodium: 579.5 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 12.2 g
- Protein: 31.1 g
View full nutritional breakdown of High Fiber Steak Fajitas calories by ingredient
High Fiber Steak Fajitas
Submitted by: COSSACKPRINCESSNumber of Servings: 4
Ingredients
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Lime Juice, from one lime
12 oz Flank Steak
2 garlic Cloves, chopped
1 cup onion sliced
1/2 bell pepper sliced
1 bag cherry tomatoes
1 tsp olive oil
4 tbs sour cream
1 cup shredded low fat cheddar cheese
4 servings Mission , 8" Low Carb Soft Taco Size Tortilla
Tips
Directions
Marinate steak, onion, garlic, peppers, and lime juice together in a zip lock bag for at least an hour (longer is great too). Heat skillet and add 1 tsp olive oil and heat. Add all the contents of the zip lock back to hot skillet and brown meat. Add the tomatoes and cook until meat is done. Top each tortilla with 1 tbsp of low fat sour cream and 1/4 cup of cheese. Then add 3 oz of meat and lots of veggies.
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Member Ratings For This Recipe
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2 of 2 people found this review helpful -
Very Good
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Very Good
