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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 75.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 188.1 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.0 g

View full nutritional breakdown of mom's harvard beets calories by ingredient
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mom's harvard beets

Submitted by: TERFREE

Introduction

1 ww point 1 ww point
Number of Servings: 8

Ingredients

    1 tbs Corn Starch
    1/2 cup Granulated Sugar
    1/8 tsp Salt
    1/2 cup Cider Vinegar
    2 cans Whole or sliced beets

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Directions

min a sauce pan, mix cornstarch, sugar and salt. add vinegar and 1/3 cup of juice from beets discard the rest of the juice. bring to a boil, cook until sauce is clear. add beets cook until warmed through.

makes 8 approx 1/2 cup servings


Number of Servings: 8

Recipe submitted by SparkPeople user TERFREE.






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