Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 485.3
- Total Fat: 36.3 g
- Cholesterol: 43.4 mg
- Sodium: 1,037.3 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 9.4 g
- Protein: 20.2 g
View full nutritional breakdown of Pan fried Bass, Carrot puree, Spring veg and parma ham nage calories by ingredient
Pan fried Bass, Carrot puree, Spring veg and parma ham nage
Submitted by: STEVIECHEF
Number of Servings: 4
Ingredients
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1.........
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user STEVIECHEF.
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