Stuffed Pepper SoupSubmitted by: ROBINKIMBROUGH1
IntroductionThis is a flavorful and filling light meal. This is a flavorful and filling light meal.
ground beef, 1lb
brown or white rice, 0.5cup uncooked
tomato sauce, 15oz can
diced tomatoes, 15oz can
1 package pre-diced green peppers, onions and celery
1 15oz can low-sodium chicken broth
3 teaspoons salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
Add water as desired
164 calories, 9.6g fat, 9.5g protein and 10g carbohydrates per serving.
Number of Servings: 10
Recipe submitted by SparkPeople user ROBINKIMBROUGH1.
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Member Ratings For This Recipe
Delicious! Even better the second day when all the juices soak in. Thank you! Thank you! My husband is East European and loves the taste of stuffed peppers and stuffed cabbage, but it's so much work to make. This has authentic taste with a lot less work since it's all cooked together in one pot. - 9/14/09
Substituted 1 lb. ground hot Italian sausage instead of the hamburger meat on a a whim, omitting the cayenne. Also, I am not sure I've ever seen a bag of veggies as indicated so I used 2 bell peppers, 1/2 C minced onion and 3 slim celery stalks. More like a stew, my husband and I love this recipe. - 11/10/09