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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 322.6
  • Total Fat: 14.5 g
  • Cholesterol: 65.7 mg
  • Sodium: 606.5 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 28.6 g

View full nutritional breakdown of Florentine Chicken calories by ingredient
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Florentine Chicken

Submitted by: MDSHEPARD

Introduction

Easy and yummy! We had corn on the cob and salad with it -- all food groups represented! Easy and yummy! We had corn on the cob and salad with it -- all food groups represented!
Number of Servings: 6

Ingredients

    1 pound of chicken breast tenderloins
    10 oz pkg of low-fat frozen creamed spinach
    4 oz can of sliced mushrooms
    1 cup of 2% shredded mozzarella cheese
    1 can Reduced Fat Crescent rolls

Directions

Thaw spinach. Saute chicken until barely done with fat-free cooking spray. Cut into smaller strips. Layer in a 9x13 baking dish: chicken, creamed spinach, mushrooms, then cheese. Top with crescent rolls, sealing seams. Bake as crescent package directs. Serve in squares.

Number of Servings: 6

Recipe submitted by SparkPeople user MDSHEPARD.






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