4.7 of 5 (30)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 342.1 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Brownie Muffins calories by ingredient
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Brownie Muffins

Submitted by: HMISTRETTA

Introduction

This recipe is super simple with only 2 ingredients! This recipe is super simple with only 2 ingredients!
Number of Servings: 12

Ingredients

    1 Box Devil’s Food Cake Mix
    1 Can Solid Pack Pumpkin (15 oz.)

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Directions

Mix the two ingredients together. Don't add anything else that may be mentioned on the box, such as eggs, oil, or water. The mixture will be very thick and you will be tempted to add in other things to make the batter smoother. DO NOT DO THIS! Place batter into muffin tins (or mini muffin tins) lined with paper, or sprayed with non-stick spray. Bake at 400 degrees for 20 minutes. Makes 12 regular or 36 mini muffins.

Serving Size: 1 Regular or 3 Mini Muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user HMISTRETTA.





TAGS:  Desserts |

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Member Ratings For This Recipe


  • Incredible!
    5 of 5 people found this review helpful
    Very Delicious! Even my boyfriend enjoyed them, and he hasn't enjoyed this diet food I've been making him go on along with me lately haha.

    I did wait until they were cool to eat, but even the batter was delicious :-D

    I made 18 cupcakes rather than 12 to cut calories. - 6/19/08

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  • Very Good
    4 of 4 people found this review helpful
    Well, my hubby said they tasted, "Weird." But of course, he ate his. (No, I didn't reveal the ingredients ahead of time, but I did say they had no milk, eggs or sugar added.) Then I tasted one--while hot. Not great. But when they cooled completely, they were wonderful! So I am now a happy camper! - 7/9/07

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  • 3 of 7 people found this review helpful
    sorry but just awful - 7/31/08

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  • Incredible!
    3 of 3 people found this review helpful
    This hits the spot! Also good using different types of cake mix (Spice, Yellow, etc.) - 6/28/07

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  • Incredible!
    2 of 2 people found this review helpful
    Not sure what some people turn down about this recipe...it's one of my favorites that I've made for some time from the old WW days...VERY tasty. I have added a few teaspoons of water to help before baking, but nothing else. Picky-eater approved! - 2/4/09

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  • 2 of 2 people found this review helpful
    These are fantastic..one of my favorite recipes. However, you really need to use an electric mixer when combining the ingredients. It would be far too difficult to mix properly by hand. I have also made them for my kids and their friends, adding milk chocolate chips....the kids just LOVE them. - 2/4/09

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  • Incredible!
    2 of 2 people found this review helpful
    yum! Perfect for those PMS-style cravings! - 9/7/07

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  • 2 of 3 people found this review helpful
    Great recipe.. I just pulled them out of the oven and can't wait until they cool down....
    I made 12 muffins but still had plenty of batter left over so I just put it in a small baking dish and baked it lke a mini cake - 6/30/07

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  • Very Good
    1 of 1 people found this review helpful
    My husand loved these. I couldn't believe they didn't have more calorie :-) - 3/5/09

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  • Incredible!
    1 of 1 people found this review helpful
    Oh my stars these are marvelous!!! Can't wait to try the spice cake ones! - 3/4/09

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  • Incredible!
    1 of 1 people found this review helpful
    Definitely something that I will make again. So incredibly easy, and honestly, delicious too. I prefer the version with spice cake mix, but I wonder how it would be with a carrot mix... - 2/25/09

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  • Incredible!
    1 of 1 people found this review helpful
    Made these last night & Wow! They are the most moist muffins & very chocolatey - me being a chocoholic loved them. Mine made 18 muffins so less in calories. Very easy to make. Will definitely make again to take care of my chocolate cravings. - 2/5/09

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  • Very Good
    1 of 1 people found this review helpful
    I just made this recipe with spice cake mix and it's really quite good. A simple pumpkin spice muffin. And we couldn't resist them when hot, and they were great! - 2/4/09

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  • Incredible!
    1 of 1 people found this review helpful
    These are great. Store them in an air tight container and they stay super fresh and moist! - 10/6/08

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  • Very Good
    1 of 1 people found this review helpful
    I needed a sweet food that would add in some fat today and oddly enough I Had a box of chocolate cake mix and a can of pumpkin laying around and this really worked- tastes good- hubby approves! - 6/25/08

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  • Incredible!
    1 of 1 people found this review helpful
    SOOOO YUMMY!!!!!!! - 1/6/08

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious and so easy to make - 10/19/07

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  • Incredible!
    1 of 1 people found this review helpful
    This recipe was very easy to make, and it was very delicious! The muffins were very moist. I did wait until they were cooled until I tried one. - 10/13/07

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  • Incredible!
    1 of 1 people found this review helpful
    Taste funny when hot from the oven, but very very yummy after they've cooled down. - 8/15/07

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  • Incredible!
    1 of 1 people found this review helpful
    FABULOUS! rich & delicious for not a lot of calories! great treat! - 7/19/07

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  • Very Good
    1 of 1 people found this review helpful
    These are really really good - so moist and chocolaty! - 7/16/07

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious muffins - 6/21/07

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  • Delicious when they've cooled down. My new favorite. Also added a few scoops of protein powder to fill it out a bit more. - 2/19/13

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  • For the record, Duncan Hines Moist Deluxe (which was in my pantry) has higher calories and fat content than the nutritional info presented above. Just a head's up for others who grabbed the box like I did. They're still baking so I haven't tried a muffin yet, but I will review them soon. :) - 3/21/12

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  • Really loved these. So moist. My picky teenage daughter begs me to make them. - 3/30/11

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