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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 147.2
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 836.8 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Italian Potatoes calories by ingredient
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Italian Potatoes

Submitted by: JDAVIS81

Introduction

Just made this up for a side dish for dinner tonight ... Just made this up for a side dish for dinner tonight ...
Number of Servings: 3

Ingredients

    Brown Potatoes (2 medium)
    Smart Balance Oil (2 Tbsp)
    Basil (1/2 Tbsp, ground)
    Oregano (1/2 Tbsp, ground)
    Garlic Powder (1/2 Tbsp)
    Salt (1 tsp)

Directions

Put pan on stove to heat on medium heat
Rinse potatoes, and slice however you like
Heat oil in pan (about 10-20 seconds)
Add potatoes to pan and stir well to coat with oil
Sprinkle on the seasonings and stir well
Cover and let brown fo about 2 minutes
Stir, recover, and continue browning for about 2 minutes
Stir, recover, and put in 350 degree oven for about 10 minutes
Remove from oven and serve hot!
(to save on calories I split half my serving with my kids!)

Number of Servings: 3

Recipe submitted by SparkPeople user JOYBEE81.





TAGS:  Side Items |

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