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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.1
  • Total Fat: 11.9 g
  • Cholesterol: 32.3 mg
  • Sodium: 164.5 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Ma's Best Potato Salad calories by ingredient
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Ma's Best Potato Salad

Submitted by: CUDEAR1

Introduction

Family tradition and gone in a minute. Simple and filling. You can take out potatoes and change it to tuna or chicken and have the best salad ever! Family tradition and gone in a minute. Simple and filling. You can take out potatoes and change it to tuna or chicken and have the best salad ever!
Number of Servings: 8

Ingredients

    2 med Red Potatoes (peel on)
    2 stalks of celery diced
    1 large carrot diced
    1/4 c of rough cut onion
    1/4 c diced tomato (seeded)
    2 tsp of any brown mustard
    2-3 slices cooked bacon (crumbled)
    1 large hard boiled egg
    1/2 c Mayo
    1 tsp Dill
    1 tsp Garlic or garlic powder
    Opt. 1/4 tsp paprika
    Opt. 1 tsp fresh horseradish

Directions

Dice potatoes (with skin) before boiling. Add Dill and garlic powder to water. Put potatoes in and bring to boil for 20 minutes or until potatoes fall off of fork.
Drain/Cool

Seperate bowl combine other ingrediants and stir well. Salt/Pepper to taste. Add Potatoes and Mayo (to taste, you don't have to add the whole 1/2 c) refrigerate till chilled (approx. 1 hour)

Opt. Add paprika and fresh horseradish.

Number of Servings: 8

Recipe submitted by SparkPeople user CUDEAR1.






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