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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 58.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 661.6 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Dak Galbi Sauce calories by ingredient
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Dak Galbi Sauce

Submitted by: FAELFE

Introduction

Sauce used to make the Korean dish, dak galbi (basically chicken rib meat cooked at an open pan at the table in a bit of water, with lots of veggies, usually sweet potato, cabbage, carrot, onion, and bean sprouts). Sauce used to make the Korean dish, dak galbi (basically chicken rib meat cooked at an open pan at the table in a bit of water, with lots of veggies, usually sweet potato, cabbage, carrot, onion, and bean sprouts).
Number of Servings: 4

Ingredients

    Brown sugar, 1 tbsp
    Gochujang, 3 tbsp
    Garlic, 1 tbsp minced
    Soy Sauce, 1 tbsp
    Chili powder, 1 tbsp
    1/2 grated onion

Directions

Mix all ingredients.

Number of Servings: 4

Recipe submitted by SparkPeople user FAELFE.






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