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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.6
  • Total Fat: 14.6 g
  • Cholesterol: 57.0 mg
  • Sodium: 1,219.9 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.5 g

View full nutritional breakdown of Chicken and Spaghetti Casserole calories by ingredient
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Chicken and Spaghetti Casserole

Submitted by: STAMPINGQUEEN


Number of Servings: 6

Ingredients

    2 tbsp butter
    13 oz. canned chicken
    6 oz. uncooked spaghetti
    2 1/2 c chicken broth
    1 can cream of mushroom soup
    1 tbsp onion
    1/4 tsp black pepper
    1/2 c parmesan cheese
    1/4 tsp paprika

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Directions

Melt butter in skillet. Arrange undrained can chicken in skillet. Top with uncooked spaghetti. Combine chicken broth, mushroom soup, onions (I use dried), and pepper. Pour over chicken and spaghetti. Sprinkle with cheese and paprika. Cook in covered skillet med/low heat for 20 minutes. Serving for 6.

Number of Servings: 6

Recipe submitted by SparkPeople user STAMPINGQUEEN.






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