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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 816.7
  • Total Fat: 30.3 g
  • Cholesterol: 55.8 mg
  • Sodium: 2,567.5 mg
  • Total Carbs: 104.2 g
  • Dietary Fiber: 21.3 g
  • Protein: 31.7 g

View full nutritional breakdown of Crock Pot Beans & Franks calories by ingredient
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Crock Pot Beans & Franks

Submitted by: HOTDOGHILL2

Introduction

From Cafemoms From Cafemoms
Number of Servings: 6

Ingredients

    3 cans Pork & Beans
    1 pound beef franks
    1/2 cup ketchup
    1 medium onion, chopped
    1/4 cup mo;assas
    1 t musdard

Directions

Cut franks into 1" pieces.
Mix all ingredients in crock pot.
Cover and cook on low for 6 to 8 hours.
Makes 6 servings
Serve with corn on the cob and coleslaw.

Number of Servings: 6

Recipe submitted by SparkPeople user HOTDOGHILL2.






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