Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 136.9
- Total Fat: 7.7 g
- Cholesterol: 24.7 mg
- Sodium: 38.9 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.5 g
- Protein: 12.1 g
View full nutritional breakdown of Chicken Stir Fry calories by ingredient
Chicken Stir Fry
Submitted by: JOCYMCIntroduction
What I had on hand for dinner tonight. Quick & easy but a little high on the sodium. What I had on hand for dinner tonight. Quick & easy but a little high on the sodium.Number of Servings: 4
Ingredients
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Sesame Oil, 2 tbsp
Stir Fry Vegetables, Frozen, Kirkland, 9 oz
Chicken Breast, no skin, 6 ounces
Directions
Cut chicken into bite size pieces. Heat oil in wok and add chicken. Cook until no longer pink in middle. Add vegetable and cook according to package directions.
It's great over noodles or rice.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JOCYMC.
It's great over noodles or rice.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JOCYMC.
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