Campbells Tuna & Pasta Cheddar Melt

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 447.4
  • Total Fat: 13.9 g
  • Cholesterol: 45.3 mg
  • Sodium: 1,562.3 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 28.4 g

View full nutritional breakdown of Campbells Tuna & Pasta Cheddar Melt calories by ingredient
Report Inappropriate Recipe

Submitted by: LINDARUTH47

Introduction

This is from Campbell's Meal Mail This is from Campbell's Meal Mail
Number of Servings: 4

Ingredients

    1 can (10-1/2 oz.) Campbell's Condensed Chicken broth
    1 soup can water
    1/2 of a 1-pound package uncooked corkscrew-shaped pasta (rotini) (about 3 cups)
    1 can (10 3/4 oz.) Campbelll's Condensed Cream of Mushrooom 98% fat free
    1 cup milk
    1 can tuna, packed in water
    1 cup shredded cheddar cheese\
    2 Tbsp. Italian-seasoned dry bread crumbs
    2 tsp. butter or margarine, melted

Directions

Heat the broth and the water to a boil over medium-high heat in a large skillet. Add the pasta and cook until it's tender, starring often. Do not drain.

Stir in the soup, milk and tuna in the skillet. Top with the heese. Mix the bread crumbs with the butter. Sprinkle on top. Heat through.

Number of Servings: 4

Recipe submitted by SparkPeople user LINDARUTH47.





0SHARES
TAGS:  Fish | Dinner | Fish Dinner |

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe