- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 161.8
- Total Fat: 8.7 g
- Cholesterol: 15.3 mg
- Sodium: 357.7 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.4 g
- Protein: 8.0 g
Irish Bacon And Cabbage SoupSubmitted by: CELTIC_WITCH
IntroductionA wonderfully simple chunky soup A wonderfully simple chunky soup
1/2 pound Irish bacon, diced
2 large potatoes, peeled and cubed
1 (15 ounce) can diced tomatoes with juice
1 cup chicken stock, or as needed
Salt and black pepper to taste
2 cups thinly sliced baby spinach
Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
Stir in spinach and allow the soup to simmer for a few minutes longer before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user CELTIC_WITCH.