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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 88.1
  • Total Fat: 3.8 g
  • Cholesterol: 29.0 mg
  • Sodium: 7.3 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.9 g

View full nutritional breakdown of low cal brownies calories by ingredient
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low cal brownies

Submitted by: QPET05


Number of Servings: 20

Ingredients

    Butter, unsalted, 5 tbsp (remove)
    *Wheat flour, white, bread, enriched, 1 cup (remove)
    Cocoa, dry powder, unsweetened, .5 cup (remove)
    Granulated Sugar, .66 cup (remove)
    Egg, fresh, 2 large (remove)

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Directions

cream together butter, cocoa & sugar.
Mix in eggs.
Stir in flour.
Spray 8 x 8 pan with Pam.
Bake 18 min @ 350*

Number of Servings: 20

Recipe submitted by SparkPeople user QPET05.





TAGS:  Desserts |

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