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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 47.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.3 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Veggie Samosa calories by ingredient
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Veggie Samosa

Submitted by: SWITCH09

Introduction

I had some left over pizza dough so I thought I'd make some samosas! I had some left over pizza dough so I thought I'd make some samosas!
Number of Servings: 10

Ingredients

    1/4 cup frozen peas and carrots
    1 medium potatoes
    1/5 frozen pizza dough package
    1/2 tbsp Pataks Madras curry paste

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Directions

Cube potatoes and boil.
Drain, add peas and carrots and curry paste
Roll out dough
Cut out circles with a cookie cutter or a cup
Fill with curry
Pinch ends
Bake for 10 minutes or until brown

Number of Servings: 10

Recipe submitted by SparkPeople user SWITCH09.






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Member Ratings For This Recipe

  • Using Patak's paste is like making fake or artificial indian food... just make it from scratch, tastes way better - 12/14/09

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