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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 76.3
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.6 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Vinegrette dressing calories by ingredient
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Vinegrette dressing

Submitted by: GRACIE706

Introduction

Good dressing for any salad Good dressing for any salad
Number of Servings: 15

Ingredients

    Red Wine Vinegar, 3 tbsp
    Olive Oil, 4 tbsp
    *Canola Oil, 5 tbsp
    Garlic, 2 cloves
    *Grey Poupon Dijon Mustard, 2 tsp or to taste
    Salt, .5 tsp
    Pepper, black, to taste

Directions

Measure vinegar, mustard, salt and pepper into container, press garlic cloves into mixture. Mix oils together, drizzle oils into vinegar mixture slowly using a hand mixer to emulsify ingredients. Serve with favorite salads.
Recipe may be varied with different vinegars, i.e. raspberry vinegar, tarragon vinegar, etc. and fresh herbs.

Number of Servings: 15

Recipe submitted by SparkPeople user GRACIE706.






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