Scotcher BarsSubmitted by: CHARCOLE2
IntroductionNot-to-sweet Dessert Not-to-sweet Dessert
Three and a half cups of Old-Fashioned Oats, one half cup of brown sugar softly packed, three fourths cup of soft margarine, one fourth cup of unbleached flour, half teaspoon of salt and one teaspoon of vanilla extract (can substitute one teaspoon of rum flavoring for something a little different.
Mix all ingredients together, thoroughly.
Press mix into a well-greased 9" X 13" baking dish and bake in oven for 30 minutes or until slightly browned. Remove from oven cool 10 minutes. Cut into squares. Yeilds about 2 dozen 1 1/5 - 2 inch squares. I usually cut smaller squares for smaller serving sizes, lower calorie counts. These bars are hearty because of the oats...a little piece is surprisingly satisfying.
Number of Servings: 24
Recipe submitted by SparkPeople user CHARCOLE2.